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offsite-catering

TBR Caters Everything Quick Easy Delicious

Let TBR take the chaos out of catering...

We get it! Parties can be stressful in even the most beautiful settings. Who do we invite? Where should we host the party? And, most importantly, WHAT WILL WE SERVE OUR GUESTS? This is where TBR can help, and we love a good challenge! 


How does it work?
We make it simple! Complete the inquiry form below and our team will reach out to chat with you more. Our catering packages start around $16 per person and go up from there. No worries, we handle ALL aspects of your party, from setup and food preparation to serving and cleanup. 

Our number one goal?
To provide a seamless and enjoyable experience for you and your guests, allowing you to focus on celebrating and making memories!

Ready to start planning? Let's go!  

TBR Off-Site Catering Team

It's all about the people!

Around here, you're never just another order. You're planning something important—a graduation, wedding, retirement, holiday party, or family gathering—and we're so glad to be part of it. Here's the team that will help make your event delicious, seamless, and completely stress-free.

Nikki, Catering Manager/Assistant General Manager
"The calm in the chaos."
Nikki has coordinated thousands of events and somehow remembers every detail. She'll guide you through the entire process so you can spend less time worrying and more time celebrating.

Kinna, Chief Expeditor/Server Extraordinaire
"30 tickets in the Expo alley all at once? No problem!"
Kinna is one of those servers you don't forget! Always moving, always one step ahead. She moves swiftly at everything she does and is extremely adept in maintaining the highest level of order accuracy and food presentation. Everybody needs a Kinna (but, you can't have ours)!

Dawn, Bartender/Catering OG
"Everyone requests 'Bartender Dawn!'"
She's been with The Brass Rail longer than most and when you meet her, you'll be uber-glad she's working your party. Fiercely loyal, Dawn works fast + efficiently at every event, never stopping until everyone is happy, and everything is left better than she found it.

Logan, Kitchen Manager/Executive Chef
"The one who can do it all, and more." (Really! Just ask him.)
With decades of restaurant/catering experience, Logan often cooks all or a majority of the food for our off-site events. He is meticulous and ensures that all catering orders are served fresh and delicious, no matter the time of day. He's also a grilling machine!


We kind of LOVE what we do...and it shows.

Off sites are our bread + butter. Literally!

Five Stars for TBR catering?! Yesssssssssss.

So. Many. Spring 2026 parties!

Ride along on a TBR catering delivery.

Catering at the Moolah Shrine? We'll take it!

Celebration of Life? Let us do the work.

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